My Instant Pot:
Instant Pot Recipe, Pork Belly Instant Pot. I love using a pressure cooker to make pork belly. It cuts the time down from 4 hours to just 30 minutes.
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I mostly use my Instant Pot as an electric pressure cooker and slow cooker. It cuts the time to make pulled pork down to a fraction of the time it would take in a crock pot. Sometimes I use it to sauté or warm food, depending on the recipe, and occasionally I use it to make yogurt.
Instant Pot Pork Belly
1 pound of pork belly (no skin)
1 tbsp – Salt
1 tbsp – Pepper
1 tbsp – Dried thyme
1 tbsp – Dried Oregano
1 small head – Garlic
3/4 cup – Dry White Wine
1) Set electric pressure cooker to heat (stew/meat if using an Instant Pot) place pork belly in the cooker skin side up
2) Cover with all listed ingredients, pour wine into the container and cover
3) Pressure cook for 30 minutes
4) Release pressure and rest the Pork Belly before slicing and serving. Enjoy!
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